Southern Listings
Search Results
Showing 1 - 10 of 15 listings found
Restaurants / American Southern
Black-eyed Sally's BBQ & Blues
-
350 Asylum St. - Hartford (Downtown Hartford)
You'll get a taste of New Orleans with some of the best barbecue and Cajun food in the area.
Restaurants / Ribs
Little Mark's Big Barbecue
-
226 Talcottville Road - Vernon
Don’t let the name fool you—the grub at this laid-back barbecue pit packs plenty of big, bold taste.
Restaurants / American Southern
Little Taste of Texas
-
19 Oakland Road - South Windsor (Buckland Hills)
Serving dry-rubbed, slow-roasted, hearty Texas style barbecue for folks who have a hankering for big portions and bold flavors.
Restaurants / American Southern
Sweet Potata's Southern Smokehouse
-
1028 Blue Hills Ave. - Bloomfield
If you’re looking for the hearty, robust flavors of sumptuous slow-smoked Southern barbecue fare, you’ve come to the right place.
Restaurants / Bar Food
Cookhouse Café
-
221 Governor St. - East Hartford
The Cookhouse benefits -- in terms of cool biker ambience -- from being right next door to a Harley-Davidson dealership, and the food is one tasty (...
Restaurants / American Southern
Pit Stop BBQ
-
985 W. Main St. - New Britain
The barbecue here would make any cook south of the Mason-Dixon line proud.
Restaurants / Barbecue
Smokey Bones
-
350 Buckland Hills Dr. - Manchester (Buckland Hills)
Amid the rustic decor at Smokey Bones, television screens are tuned to sports channels and guests can use tabletop sound controls to listen to the...
Restaurants / American Southern
Lilly's Soul Food Restaurant
-
305 Windsor Ave. - Windsor
Lilly's serves up some of the best, most affordable soul food and hearty down-south cooking in the area.
Restaurants / Barbecue
Smokin' With Chris
-
59 West Center St. - Southington
The menu at Smokin With Chris is a smart mix of familiar Italian favorites, Asian-inspired fusion and classic BBQ offerings. The slow-smoked...
Restaurants / Barbecue
Pig Out BBQ
-
16 Eden Ave. - Southington
A casual restaurant specializing in barbecue and American south and southwestern cuisine.



