Little Mark's Big Barbecue
- 226 Talcottville Road
- Vernon, CT 06066
- 860-872-1410
- Price range: $$ ($9-$15)
Don’t let the name fool you—the grub at this laid-back barbecue pit packs plenty of big, bold taste. So it should be no surprise that the joint has been a favorite on the Vernon dining scene since first opening its doors in 1990. Little Mark's slow-smokes all ribs and meats for six hours daily (except the brisket and the pulled pork, those smoke in their own juices for more than twelve hours). It also makes all its sauces, dressings and marinades from scratch and even handcrafts all its own desserts. And this is probably one of the few places in Connecticut with alligator on the menu—a true Southern menu item.
Getting There
- Parking:
- On Site
The Basics
- Hours:
-
Mon.-Thu., 11:30 a.m.-9 p.m.
Fri.-Sat., 11:30 a.m.-10 p.m.
Sun., 11:30 a.m.-8 p.m.
- Cuisine:
- Ribs, Barbecue, Cajun/Creole, and American Southern
- Meals Served:
- Lunch and Dinner
- Price Range:
- $$ ($9-$15)
- Reservations:
- Not Required
- Dress Code:
- Anything Goes. Little Mark's is big on food. Come dressed as you are, as long as you don't mind spilling a little when you lick your fingers after each and every bite.
- Alcohol:
- Beer and Wine
- Smoking:
- Outdoors Only
- Audience:
- All Ages
Features
- Carryout:
- Yes
- Atmosphere and Personality:
- Laid Back Casual and Dive
- Cleanliness:
- Up To Par
- Noise Level:
- Moderate
- Features:
- Catering
- Average Drink Price:
- $4
- Worth Noting:
- As an appetizer, try the Burnt Ends with Little Mark's award-winning Carolina Vinegar BBQ Sauce. If you haven't tried 'em, you don't know what you're missing!
- Specialties:
-
Pulled Pork
Full Rack Pork Loin Ribs
- Payment Methods:
- Discover Card, Mastercard, and Visa
- Outdoor Seating:
- Yes
