Du'Glace Bistro and Patisserie
2.5
from - 158 Main St.
- Deep River, CT 06417
- 860-526-2200
- Price range: $$$$ ($26-$30)
Located in a 100-year-old building in Deep River, with uncovered brick arches pained with murals in the style of Toulouse-Lautrec, du'Glace Bistro and Patisserie serves affordable and unpretentious French food. This bakery and restaurant is owned by husband-wife pair Bill and Jackie von Ahnen.
The Basics
- Hours:
-
Restaurant:
Dinner Tue.-Sun., 5 p.m.-9 p.m.
Patisserie:
Tue.-Sun., 6 a.m.-6 p.m.
- Cuisine:
- Baked Goods and French
- Price Range:
- $$$$ ($26-$30)
- Reservations:
- Recommended
- Alcohol:
- Full Bar
- Restaurant Style:
- Bakery and Bistro
Features
- Atmosphere and Personality:
- Cozy and Upscale
- Specialties:
-
Coq au vin
Sautéed calf's liver with bacon cream sauce and pommes dauphinoise
Chocolate and white chocolate bombe
- Payment Methods:
- American Express, Mastercard, and Visa
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Rate Du'Glace Bistro and ...
"Du'Glace Bistro"
By JaaBee from hudson valley, ny, October 7, 2009
My sister and I ate at Du'Glace for the first time while visiting Deep River for a few days. The food was more than plentiful and delicious. The ...
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"Frites de McDonalds"
By Professor from New Haven, November 20, 2008
An excellent restaurant in alsmot ever respect. But one crucial test of a fine bistro is the fries. At this bistro, the fries are industrial grad...
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"CA NY Bistro in a Shoreline town"
By tom from ct river valley, July 5, 2008
I was quite taken by the safistication of the food, the quality of the service and the attention to detail. My Wife and I have dined at the French ...
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