Bonterra Italian Bistro
2.8
from
Downtown Southington is gradually becoming a dining mecca. The newest addition to its thriving restaurant scene is Bonterra Italian Bistro, owned by Barry DePaolo and wife Cheryl Moran, who also own Anthony Jack's Wood-Fired Grill. In a beautifully renovated space at the center of town, Bonterra serves Mediterranean fare such as grilled scallop risotto, house-made butternut squash ravioli and house-made pasta including fettuccine with seafood and pappardelle, wide noodles with braised beef short ribs. Add to that an extensive wine list and martini menu, and you've got quite the recipe for success.
The Basics
- Hours:
-
Lunch Tue.-Sat., 11:30 a.m.-4 p.m.
Dinner Tue.-Thu., 4 p.m.-9:30 p.m.
Fri.-Sat., 4 p.m.-10 p.m.
Sun., 4 p.m.-8 p.m.
Mon., closed.
- Cuisine:
- Italian and Mediterranean
- Alcohol:
- Full Bar
- Restaurant Style:
- Bistro
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"Bonterra's Italian Bistro, 98 main St. Southing ton, CT"
By fastguy59 from suburban, July 12, 2009
Having received a gift certificate to Bonterra’s, my wife and I had planned to have our anniversary dinner at the restaurant this past Saturday. I...
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"Rebut to Siarabella' from Meriden comments in Courant"
By billdexter from Hartford, July 12, 2009
I seldom take the time to write reviews but I need to respectfully disagree with Siarabella's recent review in the Courant concerning Bonterra Bist...
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"Service Questionable"
By siarabella from meriden, June 26, 2009
Food is average and would be acceptable for a casual evening out had the service been even remotely on par. I agree with the previous posters in re...
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