Tuscano
- 275 Main Street
- Danbury, Ct 06810
- 203-743-0004
Situated in an old hotel dating back to the 1800s, it seems only fitting that Tuscano offers a timeless menu with a northern Italian touch. Specializing in veal and dry-aged steak dishes, this is the place to go for mouth-watering entrées like Filletto Fiorentino or Veal Valdistano. Don't get too full from your dinner, as you will definitely want to indulge in one of the restaurant's freshly made desserts.
Getting There
- Parking:
- On Site
The Basics
- Hours:
- Lunch Tues.-Fri., 12 p.m.- 5 p.m. Dinner Mon.-Thurs., 5:30 p.m.-10 p.m. Fri. & Sat., 5:30 p.m.-11 p.m. Closed Sunday.
- Cuisine:
- Italian, European, Chicken, Desserts, Seafood, and Steaks
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Recommended
- Dress Code:
- Business Casual
- Alcohol:
- Full Bar
- Smoking:
- No
- Audience:
- All Ages
Features
- Carryout:
- Yes
- Atmosphere and Personality:
- Upscale and Cozy
- Cleanliness:
- Up To Par
- Noise Level:
- Moderate
- Features:
- Takeout/Carryout
- Facilities:
- Private Party and Banquet Facilities
- Worth Noting:
- Wanting to "bring a bit of Manhattan" to Fairfield County, Chef Dennis Radovic travels every week to NYC's South Street Seaport to select fresh seafood, mostly clams, shrimp and mussels.
- Payment Methods:
- American Express, Mastercard, Visa, Discover Card, and Debit Cards
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