Inside: Barça

The eats

Like the abstract paintings on the walls, some of the tapas at Barça are bursting with bright colors and flavors. The fried exterior of the octopus dumplings (pictured) gives way to a salty, creamy filling spotted with flecks of yellow and red peppers. The octopus, chopped into small bits, is tender. A salad of pickled cauliflower, celery and carrots delivers a crunchy and tangy punch.