Inside: Barça

The eats

Barça's long list of hot and cold tapas includes octopus and cod salads; gazpacho with shrimp or crab; grilled squid with tomatoes, cilantro and mango; marinated olives; creamy rice; confit duck spring roll (pictured); pork dumplings; grilled salmon with pureed eggplant and olive Tapenade; mini crab cakes; and many others.