Motta's Pastry & Bake Shop Inc.
3.0
from
By DIEGO CUPOLO
Special to ctnow.com
Published: 8/15/05
Sesame seeds, an often overlooked ingredient, can add hearty flavor to almost any dish. When Motta's bread bakers sprinkle the seeds on their French bread, a magical thing happens. The sesame seeds sit comfortably on top of the crust yet their flavor is not overbearing. The sesame seeds sit comfortably on top of the crust yet their flavor is not overbearing. The seeds allow for the savoring of the quality dough. Also, look at the bottom of the loaf and you will see it darkened when the bread was baked. (This is the trademark of any good bread – it shows you how the bread was prepared and adds a little more flavor to the crust.) This bread is great for sandwiches. Layer on some meat and cheese and you're on your way to sesame heaven.
Special to ctnow.com
Published: 8/15/05
Sesame seeds, an often overlooked ingredient, can add hearty flavor to almost any dish. When Motta's bread bakers sprinkle the seeds on their French bread, a magical thing happens. The sesame seeds sit comfortably on top of the crust yet their flavor is not overbearing. The sesame seeds sit comfortably on top of the crust yet their flavor is not overbearing. The seeds allow for the savoring of the quality dough. Also, look at the bottom of the loaf and you will see it darkened when the bread was baked. (This is the trademark of any good bread – it shows you how the bread was prepared and adds a little more flavor to the crust.) This bread is great for sandwiches. Layer on some meat and cheese and you're on your way to sesame heaven.
The Basics
- Cuisine:
- Other cuisine Bakery
