Sitting pretty between the major cities of New York and Boston, Connecticut offen gets overlooked as a deserving desination for devoted diners looking for the Holy Grail of perfect meals. But we nutmeggers know differently—we know how to eat, and eat well. Each and every night, hundreds of restaurants across the state dish out perfectly seasoned chickens, steaks grilled to perfection and decadent desserts that leave mouths watering, all of which will be available at a fraction of the cost during Connecticut Restaurant Week.
More than 50 of the state's finest dining establishments will offer multi-course prix fixe menus Oct.4 through Oct.9, showcasing the enticing cuisine the state has to offer, for only $20.09 per person. So stumble into your favorite local joint or plan a tasty trip to a far away dining destination (OK, we do live in Connecticut, so not that far) and see what $20 can get you across our scrumptious state.
For a complete list of participating restaurants and to read menus, visit the Connecticut Restaurants Association Web site.
