Saint's
- 1248 Queen St.
- Southington, CT 06489
- 860-747-0566
- Price range: $$ ($9-$15)
Only Martin Rosol dogs, made in New Britain, will do at this popular gathering place.
(Credit: Christine W. Taylor)
It was the lowly hot dog and a secret recipe for chili sauce that first put Saint's, then a drive-in restaurant, on the map in 1967. Today Saint's, now a full-fledged sit-down family restaurant, is a Route 10 landmark and the place to get a really good chili dog. Only Martin Rosol dogs, made in New Britain, will do at this popular gathering place that attracts generations of "regulars."
Getting There
- Parking:
- On Site
- Wheelchair Access:
- Yes
The Basics
- Hours:
- Daily, 6 a.m.-9 p.m. Sometimes it closes earlier on Sunday nights, depending on business.
- Cuisine:
- American Traditional and Classic, American, and Hot Dogs
- Meals Served:
- Breakfast, Dinner, and Lunch
- Price Range:
- $$ ($9-$15)
- Reservations:
- Not Required
- Dress Code:
- Anything Goes
- Alcohol:
- Not Permitted
- Smoking:
- No
- Audience:
- All Ages
Features
- Carryout:
- Yes
- Atmosphere and Personality:
- Laid Back Casual and Family Friendly
- Cleanliness:
- Up To Par
- Noise Level:
- Quiet
- Features:
- Catering and Takeout/Carryout
- Specialties:
- The $2.50 Chili Dog, Homemade Onion Rings, Broasted Chicken - prepared in a special oven that makes it crispy but not greasy.
- Payment Methods:
- Mastercard, Visa, and Debit Cards


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