The Grist Mill
1.3
from - 44 Mill Lane
- Farmington, CT 06032
- 860-676-8855
- Price range: $$$ ($16-$25)
This 1650 grist mill beside the Farmington River is now the site of an elegant restaurant run by Anthony and Kristine Giraulo. They kept the decor of the historic building as authentic as possible, with exposed beams and rustic walls, a grist mill wheel in the dining room and mill chains hanging from the ceiling. Mirrors and angles add dimension, and there's an up-close river view from most tables.
Getting There
- Cross Streets:
- Route 10 and Mill Lane
- Parking:
- On Site
- Wheelchair Access:
- Yes
The Basics
- Hours:
-
Lunch Mon.-Sat., 11:30 a.m.-2:30 p.m.
Dinner daily, 4:30 p.m.-9 p.m.
Sun. brunch, 11 a.m.-2:30 p.m.
- Cuisine:
- American Traditional and Classic and American Contemporary
- Meals Served:
- Dinner, Lunch, and Sunday Brunch
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Recommended
- Dress Code:
- Business Casual
- Alcohol:
- Full Bar
- Smoking:
- Outdoors Only
- Audience:
- All Ages
Features
- Atmosphere and Personality:
- Romantic and Upscale
- Cleanliness:
- Eat Off The Floor
- Noise Level:
- Quiet
- Romance Factor:
- Loveshack
- Features:
- Catering, Scenic View, and Water View
- Facilities:
- Private Party and Banquet Facilities
- Average Drink Price:
- $7.50
- Worth Noting:
-
A la carte Sunday brunch.
$19.95 prix fixe, three-course menu served daily in the tavern. Menu changes regularly.
- Specialties:
- Dover Sole with Sauce Amandine
- Payment Methods:
- Major Credit Cards
- Outdoor Seating:
- Yes. In warmer months, the tavern and patio offer lighter fare and excellent views.
Write a review
Rate The Grist Mill
"Truly a hidden gem"
By Bryonbt74 from Bristol, March 1, 2009
I was first exposed to the charm of The Grist Mill several years ago when invited to dinner by some friends. It has since become a favorite of my w...
Report This Review
"Truly a hidden gem"
By Bryonbt74 from Bristol, March 1, 2009
I was first exposed to the charm of The Grist Mill several years ago when invited to dinner by some friends. It has since become a favorite of my w...
Report This Review
